Books by Holly Hughes
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review 1: Why did I wait so long to read one of the books in this series (aside from a ridiculous overload of reading materials)? Although some of the selections are, predictably, more compelling than others, few of them failed to make me hungry for whatever food was under discussion--Mexi...
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review 1: Wrote this once and it disappeared -- trying again. I especially liked the comments on wine and the current trend of 2010 -- brining. I enjoyed the wine reflection which takes a bit to task those who pay $$$ for wine (per some wine guide) and delight in that alone versus the col...
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review 1: "Whether things were ever simpler than they are now, or better if they were, we can't know. We do know that people have always found ways to eat and live well, whether on boiling water or bread or beans, and that some of our best eating hasn't been our most foreign or expensive o...
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review 1: If you like food and food culture, these "Best of..." collections are something to have on the shelf. I got this one from the library and I look forward to hunting previous editions down in used bookstores in the coming years.The writing is...well..."The Best of" the food writin...